1 cup plain yogurt   1/4 cup coffee cream   2 tablespoons smooth mango chutney or to taste   2 tablespoons finely chopped green onions   1 teaspoon curry powder or to taste   8 ounces boneless, skinless chicken breasts   8 ounces Swiss cheese   10 cups cut up mixed salad greens or romaine lettuce   2 cups cherry tomato halves   1 1/4 cups thinly sliced English cucumber   1/2 cup julienned carrot

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