"From Sandi's Recipe File"

Brandy Snaps
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    2 ounces granulated sugar

  2 tablespoons golden syrup

  2 ounces butter

  2 ounces plain flour

  Pinch salt

  1 1/2 teaspoons ground ginger

  1 tablespoon lemon juice

  4 tablespoons double cream (optional)

  

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