"From Sandi's Recipe File"

Dijon Chicken Fettuccine
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    1 tablespoon margarine or butter

  1 pound boneless, skinless chicken breasts, cut into 1 inch pieces

  1 medium onion

  1 cup sliced fresh mushrooms

  224 g package Chicken Helper, Fettuccine Alfredo

  1 cup milk

  2 tablespoons Dijon mustard

  1 cup frozen peas

  Grated Parmesan cheese (optional)

  

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