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"Sandi's Recipe of the Week"Victory Fish Cakes |
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7.5 ounce can salmon, drained (or 1/2 pound cooked salmon) 3/4 cup mashed potatoes 2 tablespoons cream (15%) 1 1/2 tablespoons finely chopped onions 1 tablespoon finely chopped red or green sweet peppers 2 teaspoons chopped fresh parsley 2 teaspoons chopped fresh chives Salt, to taste Pepper, to taste 3/4 cup grated Parmesan cheese 2 eggs 3/4 cup bread crumbs 2 tablespoons butter
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| Victory Fish Cakes | Recipe of the
Week
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