"Sandi's Recipe of the Week"

Victory Fish Cakes
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    7.5 ounce can salmon, drained (or 1/2 pound cooked salmon)

  3/4 cup mashed potatoes

  2 tablespoons cream (15%)

  1 1/2 tablespoons finely chopped onions

  1 tablespoon finely chopped red or green sweet peppers

  2 teaspoons chopped fresh parsley

  2 teaspoons chopped fresh chives

  Salt, to taste

  Pepper, to taste

  3/4 cup grated Parmesan cheese

  2 eggs

  3/4 cup bread crumbs

  2 tablespoons butter

  

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