"From Sandi's Recipe File"

Spinach Wrapped Goat Cheese with Cherry Mint Salsa
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    Cherry Mint Salsa:

  1 1/2 cups fresh sweet cherries

  1 small yellow pepper

  1 clove garlic, minced

  1 1/2 teaspoons grated fresh ginger

  2 tablespoons olive oil

  1 tablespoon fresh lime juice

  1 tablespoon red wine vinegar

  1 teaspoon grated lime zest

  1/2 teaspoon red pepper flakes

  1/4 teaspoon salt

  1/4 teaspoon pepper

  1/4 cup chopped fresh mint

  Spinach Wrapped Goat Cheese:

  12 large spinach leaves

  8 ounces goat cheese (chilled)

  1/4 teaspoon salt

  1/4 teaspoon pepper

  1 tablespoon olive oil

  3 cups shredded fresh spinach

  

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