1 quart cucumbers   1 medium head cauliflower, cut into flowerets   2 1/2 cups tiny onions (or larger onions cut in pieces)   1 green pepper, cut in small pieces (optional)   1 sweet red pepper, cut in small pieces (optional)   4 cups white or cider vinegar   2 cups granulated sugar   1/2 cup corn syrup   1 tablespoon mustard seed   1 tablespoon celery seed   1 teaspoon whole cloves   1/2 teaspoon turmeric   2 tablespoons coarse pickling salt

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