1 1/2 pounds boneless, skinless chicken breasts   Garlic powder   Onion Powder   Ground black pepper   2 (14.5 ounce) cans chicken broth   2 (15 ounce) cans white great northern beans   15 ounce can white kidney beans   4 ounce can diced green chiles   1 cup finely chopped onions   2 tablespoons minced garlic   2 teaspoons chili powder   2 heaping teaspoons ground cumin   2 heaping teaspoons dried, crushed oregano   1 teaspoon crushed, red pepper flakes   Several large dashes Tabasco

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