1 pound boneless, skinless turkey breast   2 teaspoons vegetable oil   1 large onion   2 stalks celery   3 cloves garlic, minced   2 1/2 teaspoons chili powder   1 teaspoon dried parsley   1 teaspoon dried oregano   1/4 teaspoon salt   1/4 teaspoon cayenne pepper   1/4 teaspoon fresh ground pepper   1 medium green pepper   3/4 cup turkey or chicken broth   19 ounce can white kidney beans   2/3 cup shredded mozarella cheese   1/3 cup low-fat sour cream

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