1 1/2 pounds boneless, skinless chicken breasts, 4 pieces from 2 chickens   Salt   Pepper   All purpose flour   2 tablespoons olive oil or vegetable oil   1 pound fresh spinach, stems removed or 10 ounce package frozen spinach   2 tablespoons butter or margarine   1 tablespoon chopped fresh basil or 1/2 teaspoon dried basil leaves   2 ounces (1/2 cup) shredded Mozzarella cheese

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