"From Sandi's Recipe File"

Devilled Skillet Chicken Breasts
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    4 boneless chicken breasts, 1 1/2 pounds

  3 tablespoons olive oil

  2 tablespoons butter or margarine

  2 large cloves garlic, mashed

  1/2 cup dry white wine

  Juice of 1 lemon

  1/4 teaspoon salt

  1/8 teaspoon black pepper

  1/4 to 1/2 teaspoon crushed red pepper

  1/4 cup chopped Italian parsley

  

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