"From Sandi's Recipe File"

California Pasta
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    1 pound spaghetti

  6 large very ripe, juicy tomatoes

  10 basil leaves

  2 to 3 ounces part-skim mozzarella

  2 tablespoons finely chopped fresh parsley

  2 tablespoons olive oil

  2 teaspoons finely minced garlic

  Salt and freshly ground white pepper to taste

  Garnish:

  2 tablespoons Parmesan cheese

  

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