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"From Sandi's Recipe File"California Pasta |
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1 pound spaghetti 6 large very ripe, juicy tomatoes 10 basil leaves 2 to 3 ounces part-skim mozzarella 2 tablespoons finely chopped fresh parsley 2 tablespoons olive oil 2 teaspoons finely minced garlic Salt and freshly ground white pepper to taste Garnish: 2 tablespoons Parmesan cheese
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