"From Sandi's Recipe File"

Campbell's Chicken and Mushroom Saute
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    2 tablespoons margarine or butter

  1 pound skinless, boneless chicken breasts, cut into strips

  2 cups sliced mushrooms

  1 medium onion

  1 can Campbell's condensed cream of mushroom soup

  1/2 cup milk

  Tomato, for garnish

  Chopped parsley, for garnish

  

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