"From Sandi's Recipe File"

Southern Fried Pork Chops
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    4 pork shoulder chops

  2 eggs

  1/2 cup cornmeal

  1 tablespoon butter or margarine

  1 tablespoon salad oil

  Succotash:

  3 ears corn on the cob or 10 ounce package frozen corn

  10 ounce package frozen lima beans

  2 tablespoons butte or margarine

  1/4 cup chopped green onion

  1/4 teaspoon liquid hot pepper seasoning

  Salt

  Fresh parsley, for garnish

  

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