1 pound mushrooms   4 tablespoons butter or margarine   1 medium onion   4 tablespoons all purpose flour   2/3 teaspoon salt   Dash pepper   1/2 teaspoon dried thyme leaves or 1 tablespoon fresh thyme leaves   3 cups chicken broth   1 cup half and half   3 tablespoons sherry   1/2 pound fresh sweet peas or 1 package frozen sweet peas

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