"From Sandi's Recipe File"

Meatballs with Spinach and Chick Peas
Print Out Shopping List

    500 g minced beef

  1 egg

  1/2 cup packaged breadcrumbs

  1/2 teaspoon dried oregano leaves

  Plain flour

  Oil for deep frying

  250 g package frozen spinach

  2 cans (310 g each) chick peas

  Tomato Sauce:

  1 tablespoon olive oil

  1 onion

  1 clove garlic, crushed

  2 cans (410 g each) tomatoes

  1/4 cup tomato paste

  1 small beef stock cube

  1 teaspoon sugar

  

| Meatballs with Spinach and Chick Peas | Recipe of the Week | Home | Recipe File | Unique Kitchen Shop |