"Sandi's Recipe of the Week"

Linguine Fra Diavolo
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    2 tablespoons olive oil

  1 large onion

  3 cloves garlic, sliced

  28 ounce can whole tomatoes

  8 ounce can tomato sauce

  1 teaspoon salt

  3/4 teaspoon red pepper flakes

  1 pound dried linguine

  1 1/4 pounds cleaned medium size shrimp

  1/2 pound surimi (imitation crab), shredded

  1/4 cup fresh basil

  

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