"From Sandi's Recipe File"

Salmon Souffle
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    2 tablespoons butter or margarine

  1/2 cup milk

  4 slices bread

  2 cans (16 ounces each) red salmon

  2 eggs

  3 tablespoons lemon juice

  2 teaspoons minced onion

  1 teaspoon salt

  1/2 teaspoon pepper

  Paprika

  

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