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"From Sandi's Recipe File"Eggs Baked In Tomato Cups |
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2 large tomatoes Salt to taste Pepper to taste 1/4 cup Creamy Havarti or Monterey Jack cheese, shredded 2 slices bacon 2 tablespoons fresh chives 2 eggs
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| Eggs Baked In Tomato Cups | Recipe of the Week | Home | Recipe File | Unique Kitchen Shop |
