"From Sandi's Recipe File"

Hungarian Goulash
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    2 pounds round steak, cut in 1/2 inch cubes

  1 cup chopped onion

  1 clove garlic, minced

  2 tablespoons flour

  1 teaspoon salt

  1/2 teaspoon pepper

  1 1/2 teaspoons paprika

  1/4 teaspoon dried thyme, crushed

  1 bay leaf

  14 1/2 ounce can tomatoes

  1 cup sour cream

  

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