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"From Sandi's Recipe File"Shredded Barbecued Beef |
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1 brisket of beef (about 5 pounds) 1/2 teaspoon natural liquid smoke flavouring 1 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon dry mustard 8 to 10 poppy seed sandwich rolls BBQ Sauce: 2 tablespoons vegetable oil 1/2 cup chopped onion 2 tablespoons minced garlic 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1 cup ketchup 1/2 cup malt vinegar 1/4 cup soy sauce 1/4 cup packed dark brown sugar 2 tablespoons Worcestershire sauce 1/4 teaspoon natural liquid smoke flavouring
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