"From Sandi's Recipe File"

Shredded Barbecued Beef
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    1 brisket of beef (about 5 pounds)

  1/2 teaspoon natural liquid smoke flavouring

  1 teaspoon salt

  1/2 teaspoon paprika

  1/2 teaspoon garlic powder

1/2 teaspoon dry mustard

  8 to 10 poppy seed sandwich rolls

  BBQ Sauce:

  2 tablespoons vegetable oil

  1/2 cup chopped onion

  2 tablespoons minced garlic

  1 teaspoon ground cumin

  1/4 teaspoon cayenne pepper

  1 cup ketchup

  1/2 cup malt vinegar

  1/4 cup soy sauce

  1/4 cup packed dark brown sugar

  2 tablespoons Worcestershire sauce

  1/4 teaspoon natural liquid smoke flavouring

  

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