"Sandi's Recipe of the Week"

Magically Moist Fish with Tangy Tartar Sauce
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    1/4 cup fine dry bread crumbs

  1/4 cup grated Parmesan cheese

  Pinch cayenne pepper

  1/4 cup Best Foods Real, Light or Reduced Fat Mayonnaise

  2 tablespoons finely chopped green onion

  1 pound fish fillets

  Tangy Tartar Sauce:

  1/2 cup Best Foods Real, Light or Reduced Fat Mayonnaise

  2 tablespoons finely chopped green onion

  1 tablespoon sweet relish

  1 teaspoon lemon juice

  2 teaspoons Hellmann's Dijonnaise Mustard

  

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