16 ounces uncooked medium noodles   1/2 cup chopped onion   2 tablespoons butter or margarine   3 cans (10 1/2 ounces each) condensed cream of mushroom soup   4 ounce can pimiento, chopped   2 tablespoons finely chopped pickled hot green chili pepper (remove stems and seeds)   3 to 4 cups cut up cooked chicken or turkey   Salt and pepper   2 to 3 cups shredded sharp cheddar cheese (8 to 12 ounces)

| Chili Chicken | Recipe of the Week | Home | Recipe File | Unique Kitchen Shop |