"From Sandi's Recipe File"

Mexican Stuffed Shells
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    12 pasta stuffing shells

  1 pound ground beef

  12 ounce jar mild or medium picante sauce

  8 ounce can tomato sauce

  4 ounce can chopped green chilies

  1 cup (4 ounces) shredded Monterey Jack cheese

  2.8 ounce can Durkee French fried onions

  

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