4 pork loin chops (3/4 inch thick), trimmed   1 tablespoon corn, canola, or sunflower oil   1 medium onion   1/2 cup salsa (mild) or chili sauce   2 packets instant beef bouillon or 4 teaspoons liquid bouillon concentrate or bouillon mix   1/2 teaspoon oregano   1/2 teaspoon basil leaves   Pepper

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