"From Sandi's Recipe File"

Grand Slam Steak
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    1/4 cup mustard

  3 tablespoons Worcestershire sauce

  3 green onions

  1/4 teaspoon garlic powder

  2 pounds boneless round, blade, or crossrib steak, about 2 inches thick

  2/3 cup Heinz 57 sauce

  1/3 cup chili sauce

  2-3 teaspoons chili powder

  

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