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"From Sandi's Recipe File"Roasted Potatoes and Asparagus |
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2 1/2 pounds red skinned potatoes (about 8 medium) 1/4 cup olive oil 2 to 3 tablespoons fresh lemon juice 3 tablespoons chopped fresh oregano (or 1 tablespoon dried) 1/3 teaspoon salt Freshly ground pepper 1 pound asparagus
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| Roasted Potatoes and Asparagus | Recipe of the Week | Home | Recipe File | Unique Kitchen Shop |
