2 kg/4.4 pound chicken, cut into serving pieces   125 ml/1/2 cup chicken stock   85 ml/1/3 cup soy sauce   30 ml/2 tablespoons onion   1 clove garlic   15 ml/1 tablespoon lime juice   15 ml/1 tablespoon lime zest   7 ml/1 1/2 teaspoon sesame oil   10 wholewheat biscuits   2 ml/1/2 teaspoon garlic powder   5 ml/1 teaspoon powdered ginger   1 egg

| Microwave Chicken with Ginger | Recipe of the Week | Home | Recipe File | Affiliate Programs |
| D & P Home | Cookbook Library |