1 1/2 cups uncooked elbow macaroni   2 eggs   1 cup milk or half-and-half   all-purpose flour   salt   1/2 cup shredded sharp Cheddar cheese   1/2 cup diced cooked ham   chopped parsley   1 red, green, or yellow bell pepper   fresh herbs, optional

| Grandma's Macaroni Bake | Recipe of the Week | Home | Recipe File | Affiliate Programs |
| D & P Home | Cookbook Library |