"From Sandi's Recipe File"

Easy Chicken Parmesan
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    1 tablespoon vegetable oil

  4 boneless, skinless chicken breast halves

  4 teaspoons cornstarch

  19 ounce can or 2 (14 ounce cans) Del Monte Italian Spice Stewed Tomatoes

  1/2 teaspoon dried oregano

  1/2 teaspoon dried basil

  1/4 teaspoon hot pepper sauce

  1/4 cup grated Parmesan cheese

  

  

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