6 tablespoons butter   3 tablespoons rice flour   2 cups half-and-half   2 tablespoons tomato paste   1/2 cup shredded Gruyere cheese   1 1/2 teaspoons paprika   1/8 teaspoon cayenne pepper   2 tablespoons lemon juice   1/4 pound mushrooms   1/4 cup scallions   1 clove garlic   1/4 cup red bell pepper   12 ounces crab meat   5 medium green peppers

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