"From Sandi's Recipe File"

Apricot-Apple Tarts
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    6 sheets frozen phyllo dough

  1/4 cup margarine or butter

  6 ounce package dried apricots

  1/2 cup light raisins

  1/2 cup sugar

  1/2 cup brandy

  1 tablespoon lemon juice

  2 medium apples

  1 tablespoon cornstarch

  Vanilla ice cream

  

  

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