"From Sandi's Recipe File"

Roasted Root Vegetables
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    3 potatoes

  2 carrots

  2 parsnips

  1 cup pearl onions

  2 tablespoons corn oil

  2 tablespoons Knorr Instant Chicken, Beef or Vegetable Stock Mix

  2 tablespoons balsamic vinegar

  ground pepper

  

  

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