"From Sandi's Recipe File"

Veal Supreme
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    1/4 cup Gold Medal flour

  1 teaspoon salt

  1 pound boneless veal, cut into 1/2 inch cubes

  1/4 cup shortening

  1/2 cup sliced mushrooms

  1/4 cup onion

  1 cup tomato juice

  Dash chervil or rosemary

  1/2 bay leaf

  3/4 cup dairy sour cream

  1 cup celery

  8 ounce package egg noodles

  10 ounce package frozen broccoli spears

  

  

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