"Sandi's Recipe of the Week"

Kay's Spinach Salad
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    1 quart fresh spinach leaves

  1 cup fresh mushrooms

  1 cup crisp bean sprouts

  2 green onions

  4 slices bacon

  3/4 cup granulated sugar

  1/4 cup salad oil

  2 teaspoons salt

  1/4 cup cider vinegar

  1/3 cup tomato ketchup

  1 teaspoon Worcestershire sauce

  

  

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