"From Sandi's Recipe File"

Cheese Fondue (Beer)
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    2 tablespoons flour

  1/2 teaspoon salt

  1/4 teaspoon pepper

  8 ounce package sharp natural Cheddar cheese, shredded

  8 ounce package natural Swiss cheese, shredded

  1 clove garlic

  12 ounce can beer

  Dash red pepper sauce

  corn bread

  tortillas

  

  

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