"From Sandi's Recipe File"

Country-Style Chopped Sirloin
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    4 Salisbury steaks or chopped beef patties, (6 to 8 ounces each), 1 inch thick

  2 tablespoons butter or margarine

  2 tablespoons green onion

  2 tablespoons parsley

  1 clove garlic

  2 tablespoons dry white wine or vermouth or 2 teaspoons lemon juice plus 4 teaspoons water

  1 red pepper

  2 tomatoes

  

  

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