4 swordfish steaks (about 2 pounds total)   1 tablespoon salad oil   2 cloves garlic   1 jalapeno or other small hot chile   5 firm, ripe, pear-shaped tomatoes   1/2 cup fresh cilantro leaves   8 corn tortillas

| Swordfish Steaks & Salsa | Recipe of the Week | Home | Recipe File | Affiliate Programs |
| D & P Home | Cookbook Library |