"From Sandi's Recipe File"

Alberta Ribs
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    2 1/2 pounds beef short ribs (bone in) or 1 1/4 pounds boneless short ribs

  1 bottle A1 Tex Mex Sauce

  1/4 cup extra strong coffee

  1/4 cup liquid honey

  2 tablespoons vinegar

  1 tablespoon Dijon or regular mustard

  2 tablespoons onion

  4 cloves garlic

  

  

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