"From Sandi's Recipe File"

Rio Grande Corn Chowder
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    3 tablespoons butter or margarine

  1 tablespon olive oil

  1/4 cup onion

  1/2 green pepper

  1 large clove garlic

  3 cups chicken broth

  1/2 teaspoon cumin

  1/4 teaspoon paprika

  1 cup zucchini

  1 medium tomato

  2 cups corn, fresh, frozen, or canned

  2 tablespoons canned, diced green chilies

  1/2 cup half-and-half

  3 tablespoons all-purpose flour

  1/2 cup milk

  Pepper

  Salt

  

 

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