"From Sandi's Recipe File"

Cream of Carrot Soup
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    2 tablespoons butter

  1 onion

  2 cups (4 - 5 large) carrots

  2 cups chicken broth

  1/4 cup orange juice

  1 teaspoon McCormick ground ginger

  1/8 teaspoon McCormick ground white pepper

  3/4 cup table cream (18% B.F.)

  

  

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