"From Sandi's Recipe File"

Country Beef Ragout
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    1 pound beef stewing cubes

  1 large onion

  1 clove garlic

  2 stalks celery

  28 ounce can whole seasoned tomatoes

  1/2 teaspoon dried thyme

  1/2 cup dry red wine

  1 teaspoon concentrated liquid beef stock (ex. Bovril)

  1 cup mushrooms

  

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