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"From Sandi's Recipe File"Country Beef Ragout |
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1 pound beef stewing cubes 1 large onion 1 clove garlic 2 stalks celery 28 ounce can whole seasoned tomatoes 1/2 teaspoon dried thyme 1/2 cup dry red wine 1 teaspoon concentrated liquid beef stock (ex. Bovril) 1 cup mushrooms
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| Country Beef Ragout
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