2 tablespoons butter or margarine   1/2 cup broccoli flowerets   1/2 cup carrot   1/4 cup + extra for garnish sweet red pepper   1 clove garlic   10 3/4 ounce can Campbell's condensed broccoli cheese soup   1 cup milk   1/4 cup grated Parmesan cheese   About 8 ounces dry fettucine (3 cups cooked)   Fresh purple basil, for garnish

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