"From Sandi's Recipe File"

Chicken & Carrot Veronique
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    1/2 cup unsweetened orange juice

  1 tablespoon cornstarch

  1/4 teaspoon paprika

  1/4 teaspoon salt

  1/8 teaspoon ground nutmeg

  1/8 teaspoon ground ginger

  1/8 teaspoon pepper

  1 tablespoon honey

  1 cup carrot

  1/2 cup (+ extra for garnish) green onions

  4 (4 ounce) boned, skinned chicken breast halves

  1/2 cup green grapes

  

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