"From Sandi's Recipe File"

New Orleans Wine Sauced Chicken
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    4 chicken breast fillets (about 1 1/4 pounds)

  6 tablespoons all-purpose flour

  3/4 teaspoon salt

  1/4 teaspoon pepper

  1/4 teaspoon paprika

  4 tablespoons butter or margarine

  3/4 cup white wine

  1 teaspoon chicken bouillon

  1/4 teaspoon poultry seasoning

  1 bay leaf

  1 3/4 cups mushrooms

  1/2 cup onions

  3/4 cup celery

  1/2 cup carrots

  1/2 cup sour cream

  Green pepper

  Parsley

  

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