"From Sandi's Recipe File"

Fennel Bread
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    1 envelope active dry yeast

  3 tablespoons molasses

  4 tablespoons (1/2 stick) butter or margarine

  1 1/2 teaspoons fennel seeds

  1/2 teaspoon salt

  2 cups rye flour

  1 1/2 to 2 cups all-purpose flour

  

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