"From Sandi's Recipe File"

How to Flambe Fruit
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    2 ounces butter

  1/3 cup sugar

  2 inch piece lemon rind

  2 tablespoons lemon juice

  1/2 cup orange juice

  1 tablespoon brandy

  2 tablespoons Grand Marnier

  2 punnets (small containers or baskets) washed, hulled strawberries

  3 peeled, sliced kiwi fruit

  Pulp of 3 passionfruit

  

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