"From Sandi's Recipe File"

Chinese Stew
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    1 1/2 pounds beef stew meat

  cornstarch

  ginger

  pepper

  cooking oil

  water

  1 10 1/2 oz. can condensed golden mushroom soup

  1 small onion

  soy sauce

  1 small head Chinese cabbage

  1 8 oz. can bamboo shoots

 

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