"Sandi's Recipe of the Week"

Old-Fashioned Cinnamon Crescents
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    2 packages active dry yeast

  5 ounce can evaporated milk

  1 teaspoon salt

  2/3 cup granulated sugar

  2 eggs

  5 cups all-purpose flour

  1 1/3 cups + 4 tablespoons butter

  2 teaspoons cinnamon

  2 tablespoons milk

  

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