"Sandi's Recipe of the Week"

Onion-Mustard Crusted Pork Loin
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    2 pounds pork loin, trimmed of most of fat, boneless

  3 tablespoons Dijon-style mustard

  2 teaspoons soy sauce

  1 large clove garlic

  1/2 onion

  1/2 teaspoon rosemary

  1 tablespoon olive oil

  

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