"From Sandi's Recipe File"

Lamb & Black Bean Chili
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    1 1/2 pounds lean ground lamb

  1 cup onion

  2 cloves garlic

  2 (14 1/2 ounce) cans no-salt-added whole tomatoes

  1 cup Burgundy or other dry red wine

  1 tablespoon chili powder

  1 1/2 teaspoons ground cumin

  1 1/2 teaspoons dried whole oregano

  1 teaspoon sugar

  1/8 teaspoon salt

  3 (15 ounce) cans black beans

  1/4 teaspoon hot sauce

  Fresh cilantro sprigs (optional)

  

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